How many times have you told yourself that you would love to add more fruits and vegetables to your diet, but you just do not have the time? Most experts recommend we consume six to eight servings a day, and that for most people, is a challenge. A solution to this problem, however, is right at your fingertips! Read on for some handy juicing hints.

Do your best to set aside some room in the fridge for all of the new healthy foods that will go into your juices. This can be an entire shelf or a corner. Make this only for healthy foods, no junk in this area. Remember to have it where you can see it.

Be aware that it takes a while to develop a new habit. Try to think and "feel" your way through each day and week. The healthy choices that you will be making will get easier as time goes by. You will start seeing for yourself what is healthy and what is not.

Fish oil is an excellent addition to any juice you make! It's full of Omega-3 Fatty Acids which are essential to the human body. You need to get these from your diet; we can't make them ourselves. Cod liver oil, evening primrose oil, and flax seeds all contain Omega-3 Fatty acids. Adding a little to your juice is a wonderful way to boost your intake.

Vegetable juice contains very few calories, no fat (unless you add dairy), little sugar (unless you add a sweetener, including fruit), and lots of fiber. It will taste wonderful and provide you with all the nutrients and vitamins needed to fulfill your daily required intake. It's also a ton of fun to make!

If you are going to store some of your juice for an extended period of time, make sure to add a few drops of lemon juice to it. This will keep the juice from turning color and preserve it while you wait to drink it. The more juice you save, the more lemon you should add.

Juicing is a wonderful part of a healthy lifestyle, but you don't have to be totally strict about what you consume. You should practice excellent health choices at least two-thirds of the time. The other third allows you to go out to a restaurant, have a few potato chips, or indulge in some ice cream.

Try to use vegetables that are organic and not grown with pesticides as much as possible in your juices. Organic vegetables will provide the best health benefit for you and your family. Try to buy celery, carrots, cucumber and leafy greens at a local organic farms as these vegetables tend to be grown with a lot of pesticides.

Don't forget to wash your produce prior to juicing, and use organic products where possible. So many people seem to think that since it's going to turn into juice, they don't need to wash their fruits and veggies. Just because it's liquid, doesn't mean the chemicals present on the peels are going to go away. Clean your fruits and vegetables thoroughly before juicing.

Make sure that you are properly "feeding" certain foods into your juicer properly. Some do not "juice" so well if you just shove them in. One example is leafy vegetables. Try to form these kinds of vegetables into little compact balls or rolls before you insert them into the juicer.

To get into juicing, you definitely have to be sure that you are aware of the things that you will do, what fruits are good to use, and what benefits you can receive. Understand juicing more and you can get your benefits, with the advice of this article invaluable to your progress.