When it comes to extra virgin olive oil, it is going to have to come about through harvesting. There are certain areas of the world that specialize this in particular, Spain and Italy being two of the more common names that can be spouted. Of course, you have to take into consideration the possibility of weather changes that could make harvesting a more challenging aspect. As a result, it seems as though more and more work is being done to harvest during evenings as opposed to brighter times.

If you believe that changes have been in weather and extra virgin olive oil, you may not know the half of it. Keep in mind that weather has been seen as erratic, to say the least, and I do not think that anyone will be able to say differently as far as this matter is concerned. It seems as though the northern area of Italy has been rainier and chillier which is a stark contrast to the warmer southern area of Italy. To say the least, these changes can seize the attention of authorities such as Bellucci Premium.

Southern Italy has seemingly seen some of the most noticeable types of growth as far as these olives are concerned, too. After all, sunlight - as well as the warm weather it may accompany - can change the properties of these olives and not necessarily for the better. What this means that the pressing process has ultimately gone to waste. Seeing as how mornings and afternoons may not be the best times to pick olives, growers clearly had to make changes no matter how much the weather might change.

On October 19th, growers decided to pick their crops at night to see if there would be any positive changes made. One would have to wonder if the properties of the olives would be better preserved if the harvesting process was done during the evening. If a method like this will prove itself to be successful, it is very likely that the quality of oil in general is going to be elevated that much more. The kind of method that hasn't been thought about before may suddenly become the most preferred.

Will this change in harvesting prove itself as the most effective that could have been seen? If nothing else, I feel as though it has so much potential and that it could be something that will change the way that extra virgin olive oil is looked at, if even to the smallest of an extent. Yes, this type of oil is used constantly, as it is viewed as one of the most healthful. However, this can potentially increase if new, unique information is able to prove itself as legitimate.