One of the best desserts known to mankind is none other than cassava bread because it has a very unique and sweet taste and will slowly melt in the mouth. In contrast to what many people believe, it is actually very easy to make this dish. This simple recipe will teach people how to be able to make this dessert without even breaking a small sweat.

The whole process is actually very simple because it is just mixing ingredients in a big bowl and then cook it right away. The only difficult part would probably be getting all the ingredients together because there are a lot to get. Of course if all of the ingredients have already been gathered, then the rest can be done easily in just a few minutes.

So for the ingredients, one will be needing a cup of fresh cassava, two tablespoons of flour, some baking soda, milk, an egg, oil, and some lime juice. Now for the milk, one must make sure to fill up a cup with one third of milk. Also, the other ingredients except for the flour, should only be one spoon because too much will ruin the taste.

The first thing to do would be to simply put in all the ingredients into a bowl and mix it all together to create the batter. The ingredients should be mixed in the order of the cassava first, then the flour, followed by the sugar, and last would be the baking powder. This is to be followed by the cup of milk, the egg, the oil and the lime juice which should all be stirred together until the batter becomes thick.

Once the batter is already ready, then the next step would be to take a frying pan and heat it up with some oil. The one thing to make sure is that the oil should never stick to the pan or else it will just burn up. Once the oil is slightly mixed with the pan, then dump in the batter and allow it to stay there.

When the entire pan is already filled up, wait for the batter to cook up with moderate heat. Take note that high heat will burn the mix and low heat will not allow the batter to cook. So let the batter heat in the pan with medium heat for around five to ten minutes depending on how long the mix will cook up.

When the ten minutes are already done, then the bread should already be fully formed. Now before serving it, always make sure that it is cooled down because when it is still hot, then it is not yet hard enough to eat. If one would want, he can actually serve it with some grated coconut if he would want some extra flavor.

So for those who like to eat cassava bread, then this recipe is really easy and good. In fact, even a person with no background in cooking or baking may even make this without any hard work. Because of the great taste and texture, it is definitely a good thing to make for dessert.