Modern bariatric surgery has come a long way since its development by Dr. Edward E. Mason of the University of Iowa in 1967. Using resulting in massive, rapid weight loss, bariatric surgery is the general term for medical procedures resulting in the reconfiguration of a patient's digestive system. The two common types of bariatric procedures in the U. S. Are laparoscopic gastric bypass surgery and laparoscopic gastric banding, also known as "lap banding." Bariatric weight loss surgery is performed by shrinking the stomach from the size of a fist to a thumb. This alteration shortens the length of the small intestinal path in which food travels before entering the stomach. This shortened path limits the number of calories absorbed by the body.

Lap banding procedure involves wrapping a liquid-filled belt around the stomach that can be adjusted for tightness by adding or deducting saline through a port located under the skin's surface. The belt reduces food intake by cinching the stomach to evoke the feeling of being full. Evidence that bariatric procedure has gained significant ground since its inception more than 40 years ago can be seen in the astounding number of procedures recently performed by surgeons.

Let's assume that you have tried every diet on the market. You followed the plan exactly. You were committed and you really tried to do it right this time. In fact you lost a few excess calories before you sabotaged your quest to cut calories. Today you feel like you are running out of options to shed fat that you need to lose and keep it off.

You are at the end of your rope and the only option that you might have left would be to submit yourself to this procedure. Since your weight-loss journey has brought you to this place, let's take a look at the pros and cons of this procedure.

The more you understand about your eating habits, the easier it will be to change them. If you are not real with yourself or don't expose the disordered eating, you won't be ready to ditch those old eating habits for something new.

Gastric Bypass Surgery is a restrictive and a malabsorptive fat reduction procedure that is typically used on highly obese individuals. By combining the two efforts, gastric bypass procedure quickly allows morbidly obese individuals to lose fat very quickly.

Gastric bypass procedure works by bypassing a majority of the small intestines, thereby allowing less food to be absorbed by a person's digestion. Restrictively, gastric bypass reduces the size of the stomach significantly. Gastric Bypass procedure is typically irreversible procedure that helps patients in the long-run lose fat and manage their weight.

The patients who are opting for this surgery should have Body Mass Index (BMI) more than 40. The patients having diseases related to obesity and having BMI more than 35 are also considered. The most usually performed Restrictive procedures are laparoscopic adjustable gastric banding and vertical banded gastroplasty. Malabsorptive procedures: The bilopancreatic diversion procedures were performed using laparoscopic techniques.