Trans fat is a type of fat that most medical practitioners consider bad for your health. They are naturally occurring trans fats like in meat, but most that exist in our foods, are formed via an industrial method that increases the level of hydrogen in vegetable oil that solidifies at room temperature. The fat increases your bad cholesterol levels and at the some lowers your good cholesterol putting you at the risk of contracting heart disease. In addition, the hydrogenated oils have a long life span and so many restaurants use them to deep fry foods since they don't require constant changing like other oils. Below are some trans fat foods to avoid at all cost:

Fried foods like chicken and French fries contain extremely high levels of cholesterol. The oil used in deep frying them contains this dangerous fat, and they soak it into their structure. Experts in nutrition propose that individuals can try pan frying or sauteing instead of deep frying. The use of liquid oil like olive oil for cooking is also advised since they have they have the required amount of cholesterol.

Pies and pie crusts also contain the notorious hydrogenated oil. They are baked foods that have high cholesterol content. And most people love eating pies; they are therefore at high risk of getting diseases that are related to the high content of fat in the body.

Snacks such as microwave popcorn also have this trans fat. Even though popcorn are always considered to be healthy, they can at times contain the dangerous substance. They are made with lots of salt and oils that have solidified. And since many people are warming up to the microwave popcorn, heart diseases are significantly increasing. The toppings that come with the packaged popcorn can also contain the harmful substance.

Doughnuts are palatable delicacies that many people in the society love. However, they are known to contain trans fat that are obtained from the oil used in deep frying the doughnuts. You can substitute doughnuts with English muffins, whole grain toasts and bran muffins that have the needed cholesterol level.

Frozen foods are not entirely harmful but when looking for healthy foodstuffs for the heart you ought to select those with nutritious value. Always check for the ingredients by reading the labels and choose foods that are near natural. Also of importance is how you cook your frozen food that you have obtained from the market of supermarket.

Dessert mixes like already mixed cake ingredients may seem convenient to us but may contain lots of bad cholesterols. The ingredients manufacturers use in making the mixes normally contain hydrogenated fats that add to heart problems. In order to avoid getting heart disease, you can opt for the old way of baking a cake from scratch by mixing the ingredients yourself. Also remember to use healthy cooking oils and instead of using frostings you can use powdered sugar as the toppings.

Finally, always ensure that you check the labels of foods you purchase to have low cholesterol levels. It will make you keep your heart in check.