Most medical doctors are advocating fruits and vegetables to be included in a daily diet regime. There are plenty of excellent reasons to the suggestion; however one of the reasons is antioxidants that the majority of fruits and veggies provide. However exactly what are antioxidants? What makes them so important?

Process of oxidation exists all over the place from slice of apple turning brown to rust on a piece of metal. This is a normal process that also takes place inside a human body. Human body system normally works with oxidation well, but from time to time it leads to cell damage. The damaged cells are called free radicals, molecules with unpaired electron. Due to the fact it is unpaired, it will try to take an electron from other molecules. Anytime this activity becomes excessive, it may lead to many health threats which include cancer, heart problems and arthritis. Cigarette smoke, pollution and radiation also add to the development of free radicals. Antioxidants are compounds that counteract free radicals.

By providing an electron to free radicals, antioxidants minimize cell damage. It is really important to consume food products that include antioxidants daily to be healthy and balanced. Various veggies and fruits are a wonderful supply of antioxidants thanks to vitamins E and C. These vitamins are known to be one of the best antioxidants. Fruits and veggies like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic source of vitamin E and C. However these vitamins are not the sole supply of antioxidants and actually they are certainly not the greatest source.

A lot more dieticians agree Epigallocatechin or also referred to as EGCG could be a stronger supply of antioxidants compared to vitamins C and E. A lot of research workers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more effective than vitamin E in neutralizing free radicals. EGCG is available in green tea. Several of the acknowledged green tea benefits include preventions against depressive disorders, heart disease, cancer, fat gain and LDL cholesterol.

There have been a number of lab examinations with regards to the impacts of green tea on cancer cells. The end results show the dose of 300mg of EGCG a day to be the ideal amount. A cup of tea provides approximately 100mg of EGCG. Much more case studies are on the way, however for now 3 cups daily is an ideal amount.

Presently there are a variety of methods to take green tea. Standard way is to make and to drink the tea. This really is good particularly if taken while eating a meal. One more common way is to add green tea powder to lemon water. Blending lemon with EGCG has been known to improve the benefits. More convenient way is to take tea capsules. This is good for individuals disliking the bitter tea flavor.