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The cherry is the drupe (or plump stone fruit) of trees from the 'prunus' genus. Sweet cherries are members of the 'prunus avium' subgenus that have been refined from varieties of wild cherries. The 'Padus', and more commonly, 'cerasus' subgenera, are sour cherries normally best for cooking. Cherries are indigenous to the majority of the mild regions north of the equator. These deep burgundy, red or yellow fruits are well-liked choices for those wishing to lose weight, so understanding the levels of calories in cherry products is important.
Each individual freshly-picked sweet fruit weighs approximately one third of an ounce and produces between four and five Kcal. This works out as 63 per 100 grams, and 18 in an ounce (or 28 grams). Cycling, walking rapidly or jogging for 1 minute typically burns off five.
Cherries have been eaten since prehistoric times. Turkey is the world's greatest grower today, producing four hundred and seventeen metric tonnes of fruit in 2009. The USA is the next biggest producer (three hundred and ninety tonnes in the same year). Most of the two to three million pounds of tart cherries grown annually in America come from California, Washington, New York, Pennsylvania, Oregon and particularly Michigan (which boasts almost three-quarters of the entire US harvest).
The red pigment that gives berries including cherries their color contains the phytonutrients 'anthocyanins' which can reduce pain and inflammation. Anthocyanins are anti-oxidants which are good at helping to reduce heart disease, diabetes and some forms of cancer. America's super fruit also lower levels of triglycerides and cholesterol in the blood, and ease the pain of gout and arthritis.
The fruit sugars (fructose) give cherries their sweet taste, but also produce a heavier calorific value than found in most vegetables. A value of 63/100 grams places cherries roughly in the middle-of-the-road in relation to a lot of other fruits. A corresponding ration of the deglet noor strain of dates takes in 282 calories; avocados 160; there are 74 per 100 grams of figs; 29 in lemons; 69 in grapes, and 30 in watermelons. The sweetened, conserved maraschino type from the marasca tree originates from Croatia. One of these treats contains around seven and a half, which means a calorific value of 165 per 100 grams.
The typical serving of one ounce of most brandies with cherries contains 78 cal. An equal measure of the Three Olives brand of cherry vodka holds between sixty and seventy. There are sixty-nine in the same-sized shot of UV's Morella vodka.
A typical cherry cheesecake has a fairly high calorific content; a 4.7 ounce slice has 385. Similar portions of lighter varieties of this scrumptious treat can still measure in at 250. A four ounce serving of delicious turnover makes up over a quarter of your recommended daily calorific intake (315 calories).
There are 486 calories in cherry pie filling, made with 133 grams of sugar. That is the same as 10 doughnuts! Fresh cherries are far better as a healthy addition to yoghurt, cereals or pancakes. Dried cherries are nature's candy when added to granola or trail mix.
Each individual freshly-picked sweet fruit weighs approximately one third of an ounce and produces between four and five Kcal. This works out as 63 per 100 grams, and 18 in an ounce (or 28 grams). Cycling, walking rapidly or jogging for 1 minute typically burns off five.
Cherries have been eaten since prehistoric times. Turkey is the world's greatest grower today, producing four hundred and seventeen metric tonnes of fruit in 2009. The USA is the next biggest producer (three hundred and ninety tonnes in the same year). Most of the two to three million pounds of tart cherries grown annually in America come from California, Washington, New York, Pennsylvania, Oregon and particularly Michigan (which boasts almost three-quarters of the entire US harvest).
The red pigment that gives berries including cherries their color contains the phytonutrients 'anthocyanins' which can reduce pain and inflammation. Anthocyanins are anti-oxidants which are good at helping to reduce heart disease, diabetes and some forms of cancer. America's super fruit also lower levels of triglycerides and cholesterol in the blood, and ease the pain of gout and arthritis.
The fruit sugars (fructose) give cherries their sweet taste, but also produce a heavier calorific value than found in most vegetables. A value of 63/100 grams places cherries roughly in the middle-of-the-road in relation to a lot of other fruits. A corresponding ration of the deglet noor strain of dates takes in 282 calories; avocados 160; there are 74 per 100 grams of figs; 29 in lemons; 69 in grapes, and 30 in watermelons. The sweetened, conserved maraschino type from the marasca tree originates from Croatia. One of these treats contains around seven and a half, which means a calorific value of 165 per 100 grams.
The typical serving of one ounce of most brandies with cherries contains 78 cal. An equal measure of the Three Olives brand of cherry vodka holds between sixty and seventy. There are sixty-nine in the same-sized shot of UV's Morella vodka.
A typical cherry cheesecake has a fairly high calorific content; a 4.7 ounce slice has 385. Similar portions of lighter varieties of this scrumptious treat can still measure in at 250. A four ounce serving of delicious turnover makes up over a quarter of your recommended daily calorific intake (315 calories).
There are 486 calories in cherry pie filling, made with 133 grams of sugar. That is the same as 10 doughnuts! Fresh cherries are far better as a healthy addition to yoghurt, cereals or pancakes. Dried cherries are nature's candy when added to granola or trail mix.
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